The taste of the lakes
On our ships’ restaurants, we place high emphasis on locally sourced produce and ingredients and generally favor domestic materials and stock. We aspire to provide a modern Finnish cuisine especially suited to the scenery of the inland waterways with its islands and lakes.
M/s Silver Moon – Menu 2024
Bread and whipped butter (available in VEG)
Crispy green salad and chervil vinaigrette (G, VEG)
Watermelon, feta and mint cream (VEG)
Seasonal pickles and fresh herbs (G, VEG)
Marinated olives, parsley, and garlic (L, G, VEG)
Semi-dried tomato, mozzarella, and basil cream (L, G)
Smoked fish, remoulade sauce, and puffed capers (M, G)
Roasted summer cabbage, chimichurri, and smoked paprika (G, L)
Crab Skagen, dill crumble, smoked sour cream and chervil (L, G)
Roasted new potatoes, brown butter, and fresh dill (L, G, available in VEG)
Overnight braised beef brisket with three-pepper sauce (L, G)
Roasted butternut squash, champagne beurre blanc sauce, and almonds (G, L, available in VEG)
Vegetarian main course: Bulgur seasoned with cumin and herbs, smoked tofu, vegan aioli, and lime (VEG)
(if you would like the vegetarian main course, please write it in the additional information field when purchasing tickets)
Coffee/tea and a small sweet treat
